Monkey King Thai - Balgowlah - Thai

Served with sweet chilli sauce.

Spring roll, fish cake, curry puff and satay chicken.

Chicken breast on skewers served with peanut sauce.

Served with plum sauce.

Served with plum sauce.

Crispy tofu and steamed Chinese broccoli.

Minced prawns and chicken wrapped in wonton pastry.

Crispy prawns and sweet potato served with tamarind sauce.

Potato, corn, peas and coconut.

Wrapped roast duck with hoisin sauce.

Served with sweet chilli sauce.

Spicy and sour soup with mushrooms and Thai herbs.

Coconut cream and sour soup with mushrooms and Thai herbs.

Roast duck served with mixed salad, chilli lime and coconut milk dressing.

Isan style salad with papaya, carrots and chilli lime dressing served with crispy pork.

Isan style salad with papaya, carrots and chilli lime dressing.

Grilled rump served with ground chilli, Thai herbs, roasted rice and spicy chilli lime dressing.

Grilled wagyu beef served with mixed salad and chilli lime dressing.

Roast duck simmered in red curry with pineapple, lychees, and tomatoes.

Roast duck dressed with shiitake, bok choy and plum sauce.

Grilled marinated lamb cutlets in massaman curry, potatoes topped with cashew nuts.

Crispy squid with salt and pepper served with sweet chilli sauce.

Crispy pork stir fried with vegetables, chilli, basil and garlic.

Grilled salmon in panang curry with vegetables.

Street food style stir fried flat rice noodles with prawns and chicken.

Crispy pork with green beans, chilli and kaffir lime leaves in homemade chilli paste sauce.

Stir fried spicy squid with green peppercorns and kaffir lime leaves.

Stir fried crispy pork with Chinese broccoli.

Roast duck dressed with ginger, bok choy and sweet soy sauce.

Roast duck simmered in massaman curry and potatoes topped with cashew nuts.

Crispy soft shell crab dressed with mild chilli jam sauce, shallots and onions.

Grilled wagyu beef served with stir fried vegetables.

Isan style salad with papaya, carrots served with grilled salmon.

Three pieces. Grilled lamb cutlets served with stir fried vegetables.

Grilled marinated chicken thigh fillet served with stir fried vegetables.

Fried rice with prawns, squid, scallops, pineapple, curry powder and seasoning.

Fried rice with eggs and seasoning.

Fried rice with chilli basil sauce and vegetables.

Fried rice with sriracha chilli sauce, vegetables and seasoning.

Fried rice with chicken, vegetables and seasoning.

Stir fried vegetables with garlic, chilli and basil.

Stir fried vegetables with fresh ginger.

Stir fried vegetables with oyster sauce.

Stir fried vegetables with cashew nuts and mild chilli jam.

Red chilli paste, kaffir lime leaves, basil and coconut cream.

Green chilli paste, kaffir lime leaves, basil and coconut cream.

Tender chicken simmered in yellow curry with potatoes.

Tender beef simmered in massaman curry with potatoes.

Thin rice noodles stir fried with egg, bean sprouts, tofu and crushed peanuts.

Flat rice noodles stir fried with egg, vegetables, cashew nuts and mild chilli jam.

Flat rice noodles stir fried with egg, Chinese broccoli and sweet soy sauce.

Flat rice noodles stir fried with egg, vegetables, chilli and basil.

Poached whole barramundi dressed with shiitake, ginger and shallots.

Stir fried spicy prawns, squid and scallops with green peppercorns and kaffir lime leaves.

Shiitake, black fungus and mushrooms stir fried with vegetables and seafood.

Crispy whole barramundi dressed with five flavoured sauce.

Stir fried cripy tofu with homemade peanut sauce and vegetables.

Stir fried vegetables, chilli, basil and green peppercorns with grilled eggplant.

Fried rice with vegetables and egg.

Crispy tofu with green beans, chilli and kaffir lime leaves in homemade chilli paste sauce.

Asian green vegetables stir fried with tofu and garlic.